What Is Poke?

It’s simple, tasty, super healthy food that captures all the soul, flavour and freshness of the islands. We like to think of it as Hawaiian-style sushi. In the Hawaiian language, the word poke (pronounced, poh-keh) translates as “to cut or slice into small pieces”. Modern Poke consists of cubed tuna, salmon or other fresh seafood, marinated in delicious, Japanese-inspired condiments. Since returning from our wedding on Oahu’s north shore in 2011, our dream has been to share this island specialty with our fellow Sydneysiders.

At Poke, we want to ride the revolutionary wave towards a fast food future that is more than just burgers and fries, because we believe fast food should be healthy. We want to do our bit to address the sad fact that Australia has become one of the fattest nations in the developed world.

Along the way we’ll tap into that famous “Aloha Spirit”

We’ll treat our customers as friends, and take from Mother Earth only what we need. That means using quality locally sourced produce, to ensure our footprint is no bigger than it should be. But most of all, our aim is to deliver to you, our customer, tasty food that will leave you feeling nourished, and a meal you’ll want to tell all your friends about.