How we Poke
SUSTAINABLE, LOCAL SEASONAL
Our menu varies depending on a variety of factors... We only use quality local and seasonal produce, so that we do our bit to support local producers and ensure that our footprint is no bigger than it should be. This means our dishes might vary slightly from time to time. But our meals are always served with a healthy dose of Aloha (love), which may leave you feeling blissed out and nourished!
And a friendly warning: Poke is highly addictive!
Some of our most popular Poke flavours include
Coconut DelightCured white fish with the taste of the tropics: coconut milk and citrus flavours combined with seasonal vegetables.We use a variety of fish depending on the fisherman’s catch of the day. *Gluten and dairy free | The Aloha WayAhi (tuna) or salmon combined with the delicate and delicious flavours of soy and sesame, served with sweet onions, plump cherry tomatoes and green shallots. *Gluten and dairy free |
Go NutsAhi with shoyu sauce topped with roasted macadamia nuts and toasted sesame seeds. You'll definitely go nuts for this crunchy number! *Gluten and dairy free | Make Aloha Not WarAhi combined with a host of tasty super foods like kale, seaweed, raw beetroot, carrot and radish. One for the health nuts among us! |
Pele's TouchOur homage to Pele, the Hawaiian Goddess of Fire, this scorching ahi or salmon dish is laced with fiery red-hot chilli oil! | Blessed and LuckyAhi or salmon with orange seeded mustard, avocado, fresh seasonal veggies and a hint of gratitude-inducing wasabi! |
Check out our full menu below...
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